Using Piano Wire Whisk, whisk 1⁄4 cup prepared Gravy, 1 tsp Balsamic Vinaigrette Dessing Mix, a splash of red wine, and 2 cups light mayonnaise. Generously season with grindings of Black Pepper.
Per serving: Calories 25, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 1 g.
Drizzle over slices of Easy Roasted Beef Tenderloin, or serve in a sauce boat on the side. Also makes a delicious dipper or chilled sandwich spread.
Wary of sauce dripping on the buffet table? Make it a sandwich spread instead – dollop on roast beef slices, or spread on roast beef sandwiches arranged on a platter (try big, soft, sesame-speckled buns or thick slices of crusty artisanal bread).