Serve with a side salad and prepared Epicure’s Dressing.
4 slices whole-wheat bread
1⁄2 cup cranberry sauce
4 - (3 oz/90 g) portions leftover turkey, reheated
- Place one slice of bread on each plate.
- Top with 1 tbsp cranberry sauce, 1⁄4 cup Sage & Apple Stuffing, 3 oz (90 g) turkey, and 1⁄4 cup Gravy.